Carob powder, also called carob flour, is a cocoa powder alternative. It’s made from dried, roasted carob tree pods and looks a lot like cocoa powder. Carob powder is often used as a natural sweetener in baked goods. It’s sweet and has a unique taste. Lower in calories, zero fat and caffeine free, carob powder is a healthier alternative to cocoa.
Country of Origin 原産国: Spain, Italy スペイン、イタリア Ingredients 原材料: Organic Carob Pod 有機いなご豆のさや