イタリアのシチリア島で有機栽培されたデュラム小麦セモリナを100%使用し、小麦本来の風味を保つために低温でじっくりと乾燥させる昔ながらの製法で作られています。
Sicilian white penne, produced with 100-years expertise and passion of the Barbagallo family. This past is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta. Drying takes place on the traditional way on low temperature between 50 and 65 degrees in order to preserve aroma and nutrients.
Country of Origin 原産国: Italy イタリア
Ingredients 原材料: Organic Durum Wheat 有機デュラム小麦のセモリナ
