Sicilian white penne, produced with 100-years expertise and passion of the Barbagallo family. This past is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta. Drying takes place on the traditional way on low temperature between 50 and 65 degrees in order to preserve aroma and nutrients.
Country of Origin 原産国: Italy イタリア
Ingredients 原材料: Organic Durum Wheat 有機デュラム小麦のセモリナ