Burdock has been known for its health benefits and healing properties for many centuries. It has also been consumed widely in Asia as a root vegetable. Burdock is commonly consumed as a nutritive liver tonic that helps to eliminate toxic and waste material in our body. It helps to remove uric acids in the kidney through increased perspiration. Cook with any dishes, soup, or in porridge as a supplement ingredient.
Country of Origin 原産国: Kagoshima, Japan 鹿児島県 Ingredients 原材料: Burdock ごぼう