Buckwheat flour is a great grain-free flour suitable for all your baking needs. Buckwheat flour is a little denser than some other whole flours. When using Buckwheat flour in bread dough, it is best to mix it half-half with another flour to ensure proper proving and rising. For a delicious wheat-free loaf, try combining 3 parts buckwheat with 2 of quinoa and 1 part brown rice flour.
Country of Origin 原産国: Hokkaido, Japan 北海道 Ingredients 原材料: Buckwheat 道産そばの実