Finely stone ground yellow corn that retains the heart of the corn, including the germ oils and bran. Perfect for cookies, tamales and tortillas, you can also use it to bread foods and make variations of cornbread. Mix it with other flours in baked goods. Non-GMO product, using only Hokkaido corn.
Country of Origin 原産国: Hokkaido, Japan 北海道 Ingredients 原材料: Hokkaido Corn とうころこし