北海道産 無農薬 キヌア Hokkaido Quinoa (Pesticide-Free)

北海道十勝産。農薬を一切使わずに生産。ひとつうえのスーパーフード「十勝キヌア」です。

アンデス地方のすべての国で古くから生息しているキヌアは奇跡の完全栄養食。冷涼少雨の高山地でも育ちやすく、古代インカでは「母なる穀物」として親しまれてきた植物です。キヌアはNASA（アメリカ航空宇宙局）でも宇宙食として指定されています。

キヌアは雑穀に分類され、ミネラル、食物繊維、蛋白質を含むスーパーフード。
茹でると白いリングが現れますが、コレは栄養分をたっぷり含んだ胚芽部分。色んな料理に使えます。十勝キヌアは、粒がキレイで色が濃く、味が濃厚。キヌア特有の苦みも、クセも無く、料理しやすく、美味しいので、サラダに混ぜたり、雑穀としてお米と炊いたり、和風やスイーツにも使えます。

Tokachi Quinoa — A Premium Superfood from Hokkaido, Japan

Grown in Tokachi, Hokkaido, using absolutely no pesticides.
Meet Tokachi Quinoa — a superfood that takes nutrition to the next level.

Quinoa has been cultivated for centuries throughout the Andes region of South America and is often described as a remarkably complete food. It thrives in cool, dry, high-altitude environments and was cherished by the ancient Incas as the “mother grain.”

Quinoa has also been selected by NASA (National Aeronautics and Space Administration) as a food suitable for space missions.

Classified as a pseudocereal, quinoa is a true superfood packed with minerals, dietary fiber, and protein.

When cooked, quinoa develops a delicate white ring around each grain. This is the germ, the nutrient-rich part of the seed.

Its versatility makes quinoa easy to incorporate into all kinds of dishes. Tokachi Quinoa is distinguished by its beautiful, well-formed grains, deep color, and rich flavor. Unlike some quinoa varieties, it has little of the characteristic bitterness or strong aftertaste, making it easy to cook with and delicious to eat.

Enjoy it in a wide variety of ways — mix it into salads, cook it together with rice as a nutritious grain blend, or use it in Japanese-style dishes and even desserts.

Tokachi Quinoa: pure, nutritious, and deliciously versatile.

Country of Origin 原産国: Japan, 十勝地方、北海道
Ingredients 原材料: 無農薬キヌア Organic Quinoa