A great alternative for those who are gluten intolerant, amaranth berry boosts the nutrition of gluten-free recipes. It is a complete protein as it has all the essential amino acids, even lysine which is not found in most grains. Amaranth can be popped like corn, added to your rice, or cooked like porridge. Include it in your breads, soups and stews.
Country of Origin 原産国: Toyoura, Japan 北海道(豊浦町) Ingredients 原材料: Organic Amaranth Grain 自然栽培 アマランサス