A blend of white, red and black quinoa. The Incas regarded the plant to be sacred and called it “mother of all grains.” Quinoa is actually a member of the spinach and beet family and is rich in nutrients and tocopherols (Vitamin E), which is largely absent in most grains. The seeds of quinoa are cooked pretty much the same way as rice and can be used for a wide variety of dishes. Perfect for gluten-free diets. Add cooked quinoa to salads, porridge, pasta, and soups.
Country of Origin 原産国: Peru ペルー Ingredients 原材料: Organic Black Quinoa, Organic Red Quinoa, Organic White Quinoa 有機黒キヌア、有機赤キヌア、有機白キヌア