The organic shiitake (pronounced she-TAH-keh) mushroom has a hearty flavor and meaty texture. Its Japanese name means "oak mushroom." Shiitakes are valued in Japan for their taste and heralded for their healthful effects. They are believed to help reduce cholesterol levels and blood pressure and stimulate the immune system. Dried shiitakes are delicious with simmered food, and its Dashi (Stock) can be used for any soup even for vegan recipes.
Country of Origin 原産国: Gifu, Japan 岐阜県 Ingredients 原材料: Organic Shiiake Mushroom 有機しいたけ