Organic Hokkaido grown wheat is simply stone ground to create this plain flour. Certified Organic, it is unbleached, contains no artificial additives and is non-GMO. Organic Plain Flour can be used anytime a recipe calls for plain or all-purpose flour or as self-raising flour by adding raising agents. The full flavor of this organic flour is wonderful in home-made bread, cakes, and pizza dough.
Country of Origin 原産国: Hokkaido, Japan 北海道 Ingredients 原材料: Organic Flour 有機栽培 北海道産きたほなみ